We helped a friend’s daughter build 3 charcuterie boards for Mother’s Day gifts from a piece of teredo wood. Teredo wood, also known as wormwood, was used in the Puget Sound for log rafts and the holes in them are from clams tunneling in and living in them.
These charcuterie boards are stunning and practical items that would make a great addition to any kitchen or entertainment area. Its distinct design and exceptional workmanship make it a unique and eye-catching piece. It is perfect for serving a variety of appetizers such as cheese and meats at social gatherings or dinner parties. The locally sourced black walnut wood with a live edge and the infusion of black epoxy, combined with 15 years of air drying, ensures a high-quality, durable product that is resistant to moisture and warping.
This live edge walnut charcuterie board is a beautifully crafted piece that is perfect for displaying and serving delicious food during game day parties, celebrations, or any other occasion. The board features a unique design with a combination of green and blue epoxy, showcasing the Seahawks team colors and pride.
The live edge of the walnut wood adds a natural and rustic touch to the board, while the epoxy resin creates a smooth and glossy river that is both functional and aesthetically pleasing. The board measures approximately 12 x 18 inches and is large enough to accommodate a variety of snacks, cheese, meats, and other food items.
Whether you are a die-hard Seahawks fan or simply appreciate the team’s colors, this charcuterie board is a perfect addition to any home. It is a great way to celebrate the playoffs, football games, or any other special occasion with friends and family. It also makes for a unique and thoughtful gift for any Seahawks fan or football enthusiast.
Check out the video of our pour to see what it started out as.
These charcuterie boards are stunning and practical items that would make a great addition to any kitchen or entertainment area. Its distinct design and exceptional workmanship make it a unique and eye-catching piece. It is perfect for serving a variety of appetizers such as cheese and meats at social gatherings or dinner parties. The locally sourced black walnut wood with a live edge and the infusion of blue epoxy, combined with 15 years of air drying, ensures a high-quality, durable product that is resistant to moisture and warping.
We made 3 more epoxy charcuterie boards. The blue turned out beautiful. Two are made from some locally milled white cherry and one is from a slab of a holly tree we found at a second hand store.
Charcuterie boards made from live edge holly wood, which means the natural edges of the wood have been preserved to give the board a rustic and organic look. The boards have been filled with a red or green epoxy river, which gives it a festive feel and adds to the Christmas spirit. The epoxy has been used to create a unique pattern that complements the natural grain of the wood.
The boards are perfect for serving cheese, meats, fruits, and other snacks during the holiday season. Their sturdy construction ensures it can hold a variety of foods, while the live edge and epoxy design make it an attractive addition to any table setting. Whether you’re hosting a Christmas party or simply enjoying a cozy night in, these charcuterie boards are sure to impress your guests and help you get into the holiday spirit.
These charcuterie boards are made from black walnut wood with a unique live edge design, meaning that the natural edge of the wood has been preserved and incorporated into the final design. The boards have a blue epoxy river joining the two pieces, adding an eye-catching pop of color to the natural wood grain.
The wood is locally milled from an urban tree that had died. Additionally, it has been air dried for 15 years, which ensures that the board is free from moisture and any potential warping or cracking issues.
Overall, this charcuterie board is a beautiful and functional addition to any kitchen or entertaining space, with its unique design and high-quality craftsmanship. It would be perfect for serving cheese, meats, and other appetizers at dinner parties or gatherings with friends and family.
In preparation for a Christmas market coming up in December, we made a bunch of live edge epoxy charcuterie boards and serving trays. Really like how the wood and colors ended up looking. We’re excited to get them out in front of people and see what everyone thinks of them. The boards are walnut, spalted maple, oak, and spalted elm.
